We’re pleased to announce this Friday and Saturday’s German Oktoberfest Tasting Menu at Accomac Inn! German beer and wine pairings will also be available with each course. Oktoberfest Tasting Menu available October 12th and 13th, 2012: Smoked Eel pumpernickel bread, white asparagus, horseradish cream Northern German Style Shrimp Gelee tartar sauce, potato chips Housemade Pork […...
Mark your calendars for a new tasting experience at Accomac Inn on October 12th & 13th. To honor our German Executive Chef Andre Ebert we will be offering a special German Oktoberfest Tasting Menu at Accomac Inn on October 12th and 13th. Enjoy Chef’s homemade German cuisine as well as German beer and wine pairings […]
This past spring, the Accomac “popped up” at Central Market York for a Beer vs. Wine Dining Event. This November, we’re popping up again! This time, we are transforming the Watt Mansion in Lancaster into a fabulous, unique restaurant! For one night only, Accomac Inn & Events’ chefs will delight guests in this beautiful setting […]
Thank you to everyone that attended our 3rd Annual Accomac Farm to Table Dinner! Despite a few drops of rain, the weather held out for us and we had a beautiful evening at the Farm in celebration of local. Accomac Events’ Executive Chef Ed Dodds wow-ed the crowd not only with his brilliant food, but […]
Our 3rd Annual Farm to Table Dinner is just a few short weeks away! We are thrilled for this year’s menu and presenting farmers and purveyors. A portion of ticket sales from Farm To Table Dinner 2012 will benefit Farm & Natural Lands Trust of York County. About this worthy organization: Mission Statement Dedicated to […]
We are thrilled to have been awarded the 2012 Wine Spectator Award of Excellence for 2012. We have had the honor and privilege of receiving this award for the past many years. This distinction is awarded to lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in […]
Take a look at our Current Culinary Cocktails featuring brand new Accomac infusions like plum rum and our latest oak aged barrel creation.
Thank you to everyone that visited Accomac Inn during our 2012 Seafood Week! We hope you enjoyed our fresh, daily catches. Check out these photos of a few of the seafood dishes that were served:
To conclude Seafood Week at Accomac Inn, Chef Andre has prepared this fabulous Seafood Tasting Menu available on Friday and Saturday evening (July 13th & 14th) only. Tasting Menu: Sauteed Chesapeake Bay Eel & Fried James River Oyster sweet corn & hamhock broth Seared Scallop caponata, sun-dried cherry tomatoes, pesto sauce Grilled Marvesta Shrimp gaucamole, […]
In addition to our large culinary garden located at Codorun Farms in York, PA, we also have an herb garden located on-site at Accomac Inn. This year we expanded the herb garden and we’re so pleased with how it is doing. The garden is flourishing with fresh, beautiful herbs used by our Chefs daily. Having […]